What I Want to do to Chuck Ryhmes with Chuck...

April 7th I have a hot date. By hot date I mean I'm going to watch Chuck Hughes competing against Johnathan Canning, the Executive Chef, at Olives with Manfriend, Snaggletooth, and Kidlet.  They name the even appropriately, "Hot Chefs & Cool Food Iron Chef Elimination Battle."  
This is where we'll be:

And this is who we'll Oogling seeing:

Hellllloooo Chuck!

 Who is this saucy piece of meat you say?  He is the owner and cook  (apparently he perfers that term to Chef.) of Old Montreal's Garde-Manger.  He also has the Food Network TV Show, "Chuck's Day off."  Basically he whips a fantastic meal, oh so effortlessly, for family, friends, and business associates.
 
He's a hot cook who plays Canadian Bands like Daniel Wesley, who's another boyfriend of mine ( He just doesn't know it yet). 

Best music to cook to?
I have eclectic musical tastes. Right now I’m into Fats Domino, Wu-Tang, and Jack Johnson – cheeseball but relaxing.

Read more: http://www.montrealgazette.com/Amuse+Bouche+Chuck+That+laugh/1160218/story.html#ixzz1GKtp9eVr

The show first caught my attention on the flight to Toronto when we were heading to the Bahamas.  I was flipping through the channels on the plane and stopped when I heard some punk music.  Then I fell in lust with this blond, well stacked, gapped tooth, tattied, chef of a man!  He's passionate, genuine and his tattoos are dorky as hell.  


Q: What are you tattoos of?
A: Lobster, arugula, bacon, shrimp, lemon meringue pie, “I love oysters.”

Read more: http://network.nationalpost.com/np/blogs/theappetizer/archive/2009/03/23/q-amp-a-chuck-hughes-takes-a-day-off-cooking-to-cook.aspx#ixzz1GKskWuYN

So as you can see, I'm excited to see Chuck here in Cowtown. Also I'm very generous and will stand by the sidelines in case his shoulders get sore and need a wee rub down.  I know, I'm so selfless.